Impressive Christmas Cookies, Candies, and Bar Cookies

Cranberries, pistachios, and a drizzle of white chocolate flavor these classic Italian cookies.

These crunchy twice-baked Italian cookies are made for dunking in coffee or tea. To make them, cranberries and pistachios are folded into a not-too-sweet dough, which is baked in long rectangles, then cut into slices and baked again until very crisp.... Read More