Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

How to Make Sausage

3 of 18
Place a baking sheet, a large mixing bowl, and the grinder attachment and grinding plate in the freezer. Keeping the equipment and the meat cold—particularly the fat—is the key to success.
How to Make Granola

How to Make Granola