Don't overcomplicate your food, especially when you have a cold and making a sandwich can be overwhelming. This easy, quick, and healthy soup with kale and cannellini beans will calm you down and soothe what ails you. You've got some nutrient-rich kale and protein-packed beans swimming in there amid the light broth. Crispy Parmesan toasts and an extra sprinkling of cheese are the perfect rustic garnishes. We recommend eating this soup on the couch, wearing fuzzy socks and wrapped in a warm blanket.
In this adaptation of an escarole and white bean soup from Martha Stewart, kale and cannellini beans simmer in chicken broth with lightly browned garlic, thyme, and red pepper flakes.... Read More