Holiday Side Dishes

Tarragon and chives balance the Dijon and vermouth for an easy, flavorful salad.

This salad is easy to make but complex in flavor, as earthy beets and anise-y fennel get coated in a tangy dressing. You can serve this warm or cold—either way it’s sure to be a hit. Game plan: This recipe also works well with potatoes in place of the beets.... Read More