Holiday Main Dishes

An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.

Crown roast, the fuddiest duddy of them all. And yet: delicious, easy, and so damn impressive in all that cylindrical massiveness. All you have to do is get your butcher to tie together two bone-in pork loins, then marinate it overnight and put it in the oven.... Read More