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Braised Leg of Lamb
Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.
A savory braising liquid with wine, citrus, and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables fortify the flavorful sauce. Carve the lamb using this easy method, and serve the slices topped with a tzatziki recipe beside couscous or a lentil salad.... Read More
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