Holiday Desserts

Guinness stout adds depth and richness to a classic gingerbread Bundt cake, and helps it stay moist. And since this recipe calls for canola oil, mixing the batter is ridiculously quick and easy. A final drizzle of salted caramel sauce gives the cake an extra hit of sweetness, and gives you a dessert you can bring to the table looking great, that you didn’t have to spend time frosting.

Guinness stout adds depth and richness to a classic gingerbread Bundt cake, and helps it stay moist. And since this recipe calls for canola oil, mixing the batter is ridiculously quick and easy.... Read More

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