Christmas Cocktails

Cynar, a refreshingly bitter aperitif based on artichokes, meets Scotch, sweet vermouth, and a touch of grapefruit bitters.

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine. For more scotch cocktails, we recommend our Rob Roy.... Read More