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Holiday Cocktail Party Recipes

Prosecco, a laidback celebration sparkler par excellence, is the base for this beautifully ruddy-amber cocktail with Aperol—a less-bitter cousin to Campari—and a splash of club soda.

Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol.... Read More