Quick and easy enough for a weeknight meal, this chicken and broccoli alfredo penne bake is the answer to your leftover heavy whipping cream. You can use four chicken breast halves, which is usually two packs, and you cut them crosswise into 1/2-inch-wide strips. One large head of broccoli and a red bell pepper add color and vegetable nutrition to the mix. Monterey Jack cheese alights the top, and then you broil it for a crispy, slightly browned melted, cheesy, oozing experience.
For this easy pasta recipe adapted from Epicurious, chicken breast strips combine with broccoli and cheese before being crisped under the .... Read More