Healthy Vegetarian Dinners

In this healthy vegetarian recipe from Plated, sunchoke and kale hash with currants is served over red quinoa.

We’re loving the trend of vegetarian hash at our favorite brunch spots, so why not re-create the dish at home? Chef Elana’s light, seasonal recipe features nutty sunchokes, dinosaur kale, mushrooms, and currants, served over red quinoa with a lemon, Dijon, and thyme vinaigrette.... Read More