Pierogies are just the best. They're these Polish dumplings that are so comforting in the same way that Asian dumplings are. Leave time for making the sour-cream-enhanced dough, which needs to rest for 30 minutes in a covered bowl. For this vegetarian pierogi recipe, cremini mushrooms, onion, and garlic come together in a savory filling. After you boil the pierogies, pan-frying in a butter-oil mix browns them for the perfect crunch to complement the soft insides. Don't skip the sour cream for dipping. It really completes the meal.
Pierogies are pan-Slavic and pan-Baltic dumplings (sometimes called varenyky), popular in Poland, Russia, Ukraine, Latvia, and Lithuania.... Read More