Halibut works beautifully in this steamed, low-fat entrée served on a high-fiber, high-flavor bed of fennel, chickpeas, currants, and preserved lemon. Great way to keep dad healthy on Father's Day.
Preserved lemons, olives, and chickpeas bring the flavors of the Mediterranean to this heart-healthy dish, cooked in one pan on the stovetop. What to buy: Preserved lemons are a popular ingredient in Moroccan cooking. They’re preserved in a salt-and-lemon-juice mixture and sold in jars.... Read More