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Healthy Appetizers for New Year's Eve

Roasted butternut squash meets sautéed kale on grilled country-style toasts in this recipe adapted from Atlanta chef Steven Satterfield.

Roasted butternut squash meets sautéed kale on grilled country-style toasts in this recipe adapted from Atlanta chef Steven Satterfield, which originally appeared in Food & Wine.... Read More

Cold Appetizers for New Year's Eve