This healthy egg-white frittata recipe with shrimp, tomato, and spinach can be for one of those breakfast-for-dinner evenings. Just add toast, pita, or salad on the side. The frittata only takes about 25 minutes to make, but that's kind of a lie. You do need to roast a batch of tomatoes first. We suggest roasting extra tomatoes while you're at it, and then you've got the base of tomorrow night's pasta sauce. Are we right, or are we right? Natch.
You can serve this simple, healthy egg-white frittata either hot or at room temperature, though we think it’s best warm. Look for the smallest shrimp you can find, or cut larger ones into quarters.... Read More