You know what makes almost anything taste better? Pesto. In this light, healthy recipe, four fresh halibut fillets are brushed with a cilantro-ginger pesto. To make the pesto, you also need a jalapeno pepper, garlic, and olive oil. Toss it in a food processor or blender, drizzling the oil all the way, and you've got yourself a bright-green powerhouse of herby, spicy flavor. We recommend you double the pesto recipe and save the rest for two days later. You can put it on chicken, shrimp, tacos, or crackers. But for tonight's halibut, you spread some on and steam the fish, and then spread on some more.
In this light, healthy recipe adapted from Martha Stewart, fresh halibut fillets are brushed with a cilantro-ginger pesto and steamed.... Read More