Hanukkah Recipes

A winter-vegetable tempura coated in a beer batter and served with saba, a syrup made from grape must.

As part of an all-fried Hanukkah menu, Sara Dickerman came up with this tempura of cold-weather vegetables. The batter is light enough that it doesn’t overshadow the delicate flavors of the vegetables, while the saba adds a nice sweetness. This recipe is pareve.... Read More