Follow us:

+

Hangover Foods From Around the World

2 of 16
Bolivians make this pork stew to ward off nausea after a night of serious partying. This dish is also known as "levanta muertos," which means "raising from the dead" in English. The stew has a hot, steamy broth and lots of starchy potatoes, which help soak up any lingering booze.

Around the World in Noodles