Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us.... Read More
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us.... Read More
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