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Southern Eats Sans Wheat: Great Gluten-Free Recipes

If dairy's no problem, these creamy, cheesy scalloped potatoes are a dynamite side dish that happens to be gluten-free; no flour is needed to thicken the sauce, since the starch from the potatoes, half-and-half, and Gruyère combine to form a rich emulsion.

Vegan Versions of Classic Southern Dishes