Southern Eats Sans Wheat: Great Gluten-Free Recipes

This gluten-free take on fried chicken uses a blend of sweet rice flour, lentil flour, buckwheat flour, and cornstarch for a super crispy crust, with plenty of fresh-cracked black pepper for a little kick. A garlic-and-herb brine and a dip in buttermilk helps keep the meat juicy and tender underneath the crunchy crust.