Southern Eats Sans Wheat: Great Gluten-Free Recipes

Unlike gumbo, jambalaya doesn't call for a roux, so you don't have to make any substitutions to make it gluten-free. A smoky, richly spiced mélange of rice, chicken, andouille sausage, and tasso ham in a tomato-and-chicken-broth based sauce that thickens and soaks into the meat and rice, this is great for feeding a crowd.