When slowly cooked, root vegetables morph into sweet deliciousness. Use vegetable (or mushroom) broth here, and you’ve got a hearty, vegan, and gluten-free dinner.... Read More
Quick: While it's still chilly outside, make this flavorful Moroccan stew. It's a vegan, gluten-free stew for cold—and busy—days. So much vegetable goodness will be swimming inside your Crock Pot: onions, carrots, potatoes, parsnips, butternut squash, spinach, and sweet potatoes. The hardest part of this recipe could be the time it takes to cut up those vegetables. The flavor will be amazing though, with ginger, cinnamon, coriander, cumin, cayenne, and saffron spices. You can add umami by making it not vegan, using chicken broth if you want. Either way, this is a colorful stew to warm you inside and out.