Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

2014 CHOW Holiday Gift Guide

14 of 59

Flour + Water: Pasta is a great book from San Francisco chef Thomas McNaughton. I love single-subject cookbooks, and McNaughton’s intensive focus on making your own pasta is one of the few books out there on the subject.
Flour + Water: Pasta by Thomas McNaughton, $35

CHOW Holiday Gift Guide 2011: Cookbooks

CHOW Holiday Gift Guide 2011: Cookbooks