Like smoked fish, smoked sea salt is a lot cheaper if you smoke it yourself. Smoked salt flavors foods with smoke even if they haven't been smoked.
By smoking salt, you can give food a smoky flavor without doing any actual smoking. It’s pure smoke in a jar. Game plan: This recipe makes 1/3 cup smoked sea salt, but you can smoke larger quantities. Just use a larger pan and make sure the salt sits in a thin layer in the pan.... Read More