Fresh and Easy Salad Dressings

A tangy balsamic vinaigrette with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.

The key to making a good balsamic vinaigrette is balancing tangy balsamic vinegar with olive oil. Here I’ve added a bit of brown sugar to bring out the sweetness in the balsamic, and some marjoram leaves for herbal freshness.... Read More

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