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French-y Picnic Recipes for Bastille Day

A bone-in leg of lamb recipe studded with garlic and basted with duck fat.

Studded with garlic and massaged with goose fat, this leg of lamb is simple to prepare and full of flavor. The shallots and vinegar make the dish a tangy, savory accompaniment to artichokes and a potato gratin, and carving the leg is easy using this technique.... Read More

Recipes for a Labor Day Potluck Party

Recipes for a Labor Day Potluck Party