French-y Picnic Recipes for Bastille Day

Carrot custard forms the base of this elegant vegetarian terrine layered with creamy chèvre-coated lentils and sautéed leeks and zucchini.

Old-school terrines are known for their loaf shape and dense texture held together with congealed meat gelée. Here we’ve made a lighter modern terrine that accentuates the beautiful layering of fresh ingredients inspired by a classic French lentil salad.... Read More