Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

French-y Picnic Recipes for Bastille Day

The French classic made easy.

A food processor makes quick work of the sometimes tedious preparation of this French classic—just be sure not to overprocess or you’ll end up with a soupy mess. Game plan: Cool the duxelles, then refrigerate in a container with a tightfitting lid.... Read More

Recipes for a Labor Day Potluck Party

Recipes for a Labor Day Potluck Party