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18 Best Foods from Presidential States

California is known for an abundance of wonderful produce like avocados, almonds, and artichokes. Reagan enjoyed crab and artichoke casserole, and Hoover pushed for Americans to conserve food, so he would have approved of a simple dish featuring one of California's crops. Nixon is another matter; he regularly ate cottage cheese with ketchup, but two out of three presidents is good enough to make this a worthy choice.

Presidents (3): Herbert Hoover, Richard Nixon, Ronald Reagan

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