Food to Eat Over the Kitchen Sink

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

We developed this recipe for our Baklava Sundae with Grilled Peaches, but it’s delicious all on its own. Our version of the classic Middle Eastern dessert combines fennel seed, cinnamon, almonds, and walnuts with crisp layers of phyllo; after it’s baked, we douse it with a lemon-honey syrup.... Read More