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Conundrum blogger Maia McDonald's version of this tangy, creamy pasta.

Artichokes, ricotta, lemon, and herbs combine for a quick and elegant pesto. Toss it with pasta for an easy meal, or nix the pasta and cooking water to serve it as a dip with crackers. What to buy: To avoid strange flavor combinations, look for canned artichoke hearts that aren’t seasoned (i.... Read More

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