Food Bloggers' Best CHOW Recipe Photos!

Cup & Hammer blogger Anna Hezel's take on this addictive snack photographed in a great little serving dish.

To start our fried food menu off right, Sara Dickerman created this pareve recipe with fried chickpeas, fried sage, and smoked paprika, for an addictive snack that goes well beyond Hanukkah. What to buy: Dried beans can be substituted for the canned beans if you prefer.... Read More