Food Bloggers' Best CHOW Recipe Photos!

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CHOW reader Martha Gallant sent in this photo after making our crab cake recipe, which she found challenging but "so worth it!"

Like us, you’ve probably eaten a lot of crab cakes in your time. Sadly, this typically involves eating a lot of bad crab cakes: rubbery, filled with starchy fillers like breadcrumbs or mashed potato.... Read More