Food That Doesn't Suck at America's Top Baseball Parks

Porcini donuts with raclette sauce from Rich Table at the Promenade Level's Section 114 was popular in 2016. Get the Cha Cha Bowl (rice topped with black beans, jerk chicken breast chunks, and pineapple and zucchini salsa—ask for some habanero sauce for heat) from Orlando’s Caribbean BBQ on Promenade Level Section 142 and View Level Section 314. Beer beyond MGD: Try local favorite Anchor Steam. Also of note are the California Wine Carts if you aren’t a beer drinker. Official policy on bringing in food: “Fans are … allowed to bring their own food and non-alcoholic drinks to the ballpark.” (No glass bottles or metal cans. Sealed plastic bottles and soft-sided juice containers are OK.)