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Flavor-Packed Rubbed and Marinated Meats

Butterflying or “spatchcocking” a whole chicken makes it easy to throw on the grill.

Grilling a whole chicken is easy when you butterfly it. Also known as spatchcocking, butterflying is simply removing the backbone so the bird can be opened up like a book and laid flat, which promotes fast and even cooking.... Read More

Delicious Grilled Meats