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Yossy Arefi, a food photographer, food stylist, baker, and author of Sweeter off the Vine, her first cookbook. Her recipe categories include: bread and biscuits; breakfasty things; cookies/brownies/bars; cakes + desserts; frozen treats; pies + tarts+ crisps + cobblers; preserves; savory; snacks + candy + drinks. We're tempted by her roasted blueberry ice cream and corn cookie sandwiches, plum macaroon cake, concord grape hand pies, and browned butter sweet potato squares. Originally from Seattle, Arefi moved to New York in 2007, worked in restaurants to learn baking, and then became a full-time photographer. She has 103,000 followers on Instagram, so someone likes her photos.