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Elegant Brunch Recipes for Mother's Day

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Looks like a crêpe, tastes like an omelet.

These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi’s Plenty, can be filled with almost anything: sautéed spinach, smoked fish, mushrooms, cheese, crispy bacon, cooked ham, or, as Ottolenghi does, saffron potatoes, crème fraîche, and Swiss chard.... Read More

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