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Elegant Brunch Recipes for Mother's Day

Goat cheese and Dijon mustard are blended together for a creamy, tangy sauce to drizzle over this vegetarian Benedict served on crusty bread.

With a tangy, creamy sauce that comes together in about a minute, this recipe is perfect for folks looking for a fast and easy twist on a classic Eggs Benedict. Blend goat cheese, Dijon mustard, and milk for the sauce, then sauté asparagus and leeks until tender.... Read More

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