Elegant Christmas Menu

A tart, icy palate cleanser flavored with rhum agricole and champagne.

Contrary to its name, Punch à la Romaine is not a punch as we know it, but a European-style frozen lemonade mixed with rum, Champagne, and Italian meringue. It was a popular treat served at the turn of the century, often as a palate cleanser before the main roast course.... Read More