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Elegant Christmas Menu

An Asian dressing with sesame oil, mirin, miso, and togarashi coats fresh persimmons, tomatoes, frisée, watercress, and herbs.

Admittedly, there are a lot of ingredients in this recipe, but it comes together quickly and the outcome is a harmonious and tasty salad from Chef Marcus Samuelsson. The dressing is mixed in a blender, and then the persimmons, tomatoes, and onion marinate in it for a brief time.... Read More

Vegetarian Christmas Menu