What makes this quiche so special is the Weisswurst, a traditional Bavarian sausage made with minced veal and bacon fat. Although there are variations, it's often flavored with with a hint of lemon, mace, ginger, cardamom, parsley, and onions. You can find the sausage at gourmet grocery stores and butchers. But if you can't find it, any sausage will do. When it comes down to it, this is a really quiche with spinach and sausage. And if you don't feel like making the pie dough, no worries. Use a frozen deep-dish pie crust. We won't tell.
Tasty for breakfast, lunch, or a late-night snack. What to buy: Weisswurst is a subtly flavored fresh German sausage with hints of herb and lemon. It can be found at most gourmet grocery stores and butcher shops. If you can’t find it, just use any other fresh sausage that you like.... Read More