How to Use Up All Those Eggs

Here's a real New York City way to do a casserole. Mixed up with the eight eggs are about five "Everything" bagels, cream cheese, smoked salmon, red onion, and capers layered into an easy and make-ahead breakfast casserole. Then there's salt, kosher, of course. If you aren't alread familiar, Everything bagels are the choice of those for whom one flavor of bagel is not enough, those who want it all: a mix of poppy, sesame seeds, onion, garlic, and salt. Start this recipe the night before you want to eat it, so you can soak the egg-milk-cream cheese mixture in the cubed bagels.

We’ve taken the classic flavors of bagels, cream cheese, red onion, capers, and smoked salmon and turned them into a make-ahead breakfast casserole. Just combine cubed bagels, cream cheese, chives, and a savory custard in a baking dish and let it hang out in the refrigerator overnight.... Read More

How to Use Up All Those Hard-Boiled Eggs

How to Use Up All Those Hard-Boiled Eggs