Clear your schedule for a night and then 12 to 24 hours later, set aside a few more hours to make this Italian classic comfort food: Panettone. Yeasted panettone is studded with plumped raisins and candied orange and lemon zests. If you don't have two 6-inch panettone molds, borrow or buy them. You'll also need a stand-up mixer. Make sure to cool the panettone on its side so it doesn't collapse. This isn't a hard recipe; it just takes time.
Committing to making this sweet, yeasted Italian holiday bread is truly an act of love. Making panettone can be arduous, but to make the process more manageable, we designed this recipe to rise overnight, so you’re not spending an entire day in the kitchen.... Read More