Use up 4 of your eggs and create a bright condiment. Lemon curd is a tangy citrus spread you can use a jam or topping. You can fill the spaces between cake layers with lemon curd, and top scones and pound cake with this sweet spread, even layer it inside a yogurt or pudding parfait. It's just a good thing to have on hand. The recipe is basically a bunch of simmering and whisking for a total of 20 minutes. And you can keep the curd in the refrigerator for up to five days.
Lots of zest and juice gives this lemon curd its bright citrus flavor and sunny color. Try this tangy spread instead of jam as a filling for cakes or over desserts like Pavlova, Cream Scones, or Vanilla Bean Pound Cake.... Read More