1 of 12
Spring is a time of renewal and rebirth of all the flora and fauna outside, at least in the northern part of the northern hemisphere. That makes us think of eggs, and all the delicious sandwiches that you can make with them. This Frenchy take on egg salad is loaded with herbs and Dijon mustard. It's served on a shiny brioche bun with fresh greens that make it perfect for springtime breakfast, lunch, brunch, or breakfast-for-dinner. Check out all our egg recipes, galleries, and articles.