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Take an Edible Tour of Miami's Kampong Gardens

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Egg fruit, also called yellow sapote, grows on the canistel tree, an evergreen native to Mexico and Central America. The common name for the fruit comes from its texture, likened to that of a hard boiled egg yolk, but the taste is sweet and rich. It can be eaten raw, and is often blended into milkshakes.

13 Recipes To Take Advantage of Summer Stone Fruits