What to Eat When You Have a Cold

This recipe, created by April Bloomfield of The Spotted Pig, is a great way to use up leftover root vegetables and is a hearty and flavorful broth that can stop a cold in its tracks. Feel free to substitute vegetables or double up on your favorites.

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables.... Read More