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Orecchiette with Pistachios
Pesto, Sicilian-style.
Pistachios from Bronte, Italy, near Mount Etna, are sweet, rich, emerald green in color, and expensive. Throughout Sicily, these prized nuts are pounded into a paste, mixed with a little olive oil and salty pasta water to form a sauce, and then blanketed over al dente pasta.... Read More
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