Easy Weeknight Dinners

Butterflying and flattening chicken helps it grill quickly and evenly, while a simple garlic, rosemary, and lemon marinade adds plenty of flavor.

The way chickens are butterflied and flattened for grilling in Latin America may seem a little funny: The result resembles a frog. But this method ensures quicker and more even cooking. Also, to achieve crispy, golden-brown skin and juicy meat, the chicken is cooked over indirect heat.... Read More